Temp: 325°F
Time: 6–8 minutes
Shake: At least once halfway through (I usually check at 5 minutes)
Directions:
Preheat air fryer to 325°F (if your model requires it).
Toss 1 cup raw almonds 1–2 teaspoons olive oil (just enough to lightly coat) and sprinkle worn fresh Himalayan salt to taste.
Spread in a single layer (no overcrowding).
Air fry 6–8 minutes.
Watch closely after 6 minutes. Nuts go from golden to burnt faster than your patience on a 12-hour shift.
Important Tip
Almonds continue to cook slightly after you pull them out.
Let them cool fully before judging crispness. They firm up as they cool.
They should smell fragrant and be lightly golden — not dark brown.
Want Extra Flavor?
Since I know you love elevating snacks:
Add smoked paprika + garlic powder
Or chili flakes + a tiny drizzle of honey for a sweet-heat moment
Or rosemary + cracked black pepper for “I have my life together” vibes
Panic! With Your Gym Bro 